The title of this post is not an over-promise - - Jamie Oliver's recipes have literally changed our lives.
Let me back up.
In the dark times, before we started cooking regularly, we used to eat out. A lot. And you can imagine the result - - lots of high fat meals with huge portion sizes full of carbs, fat and sodium. Add to the mix the fact that I was an inactive lump, and you have a recipe for 300+ pounds and a whole host of health issues.
Last November the Nerd picked up Jamie Oliver's Meals in Minutes cookbook after watching Oliver's 30 Minute Meals on the Food Network. The Nerd liked the idea of the show, and particularly loved the idea of the cookbook - - full of complete meals, with all the ingredients (and more importantly, the instructions) together on one page. We didn't have to guess as to what vegetables to serve with the protein, we didn't need to flip back and forth between pages in the cookbook, and we didn't need to worry about all the food coming together at the same time. Jamie Oliver had planned all that out for us. Oliver even planned how the ingredients would work together - - if one part of the recipe called for half a lemon, you knew that another part of the recipe would call for the other half of the lemon (no sad orphan half lemons here!).
Our first step was trying some of the meals from this cookbook. Eventually, after a few months, we started paying attention to the intended portion sizes (ahem). "Serves 4" had always been extraneous information, a mere suggestion. Eventually we began to take it to heart, and actually held back 2 of the portions if we were eating 2. It was a revelation. Instead of gorging on healthy food, we were satisfied with normal portion sizes, and we even had leftovers for lunch or dinner the following day. Amazing!
Over time, as the Nerd and I began to eat most of our meals out of the Jamie Oliver cookbook, we began losing weight. Sure, I had begun adding exercise to my lifestyle last January, but as the weight came off it became easier for me to be more active. I had more endurance for my workouts, and I could begin to do things like walking to the office or walking around the neighborhood without discomfort. I had more energy, too, and felt less depressed. I was eating 3 great meals a day, so I wasn't hungry and craving food like I had in the past.
Even the Nerd was losing weight. One day he hopped on the scale for a lark, and what he saw there blew his mind - - he had lost 20 pounds simply by eating healthy meals out of the Jamie Oliver cookbook. The Nerd had not changed his lifestyle at all - - he was still doing the same things he had done the previous year - - but here he was, suddenly slimmer. His eating habits were the only difference, and it was all thanks to Jamie Oliver.
And that opened up a window of opportunity for the Nerd. Suddenly he saw the potential for something new - - he saw that he could weigh less than 200 pounds for the first time in many years. When he started out (pre-Jamie), he weighed 246.6 pounds, and 200 pounds looked like an impossible goal. At 220 pounds, however, it was attainable. And with that, the Nerd began working out now and then on the elliptical machine, and joining me on walks through the neighborhood.
Of course cooking well takes preparation. We typically shop at least twice a week, and our fridge is full of vegetables, fruits and yogurt whereas last year my fridge was - sadly literally - full of nothing but Long Island Ice Tea mix, salted butter and shredded cheese. Our freezer now has a variety of frozen fish fillets, scallops, fruit and vegetables, bread and bacon, for cooking. The junk food has largely been purged from the house so it's not there to tempt us - no more nacho chips and popcorn lurking in cupboards. And there's also the investment in time required to cook Jamie Oliver's way, to plan out the meals we intend to cook in the upcoming days, and to draw up the shopping list. But frankly, it's time well spent.
Through this whole past year I was gradually changing my entire lifestyle. I went from sedentary (and virtually housebound) to active, working out 6 days a week for 50 minutes a day. I added free weights (and recently boxing) to my exercise plan, and I feel great. I have learned, with the help of Jamie Oliver's delicious meals, to eat sensibly every day. I drink 8+ glasses of water each day (rather than Diet Pepsi). I bring my lunch and dinner to the office (usually leftover Jamie Oliver meals from the previous day) instead of ordering something in or grabbing take-out.
The Nerd has changed his lifestyle, too, by working out 6 days a week. He started tracking what he is consuming and is more attentive to portion sizes. He went from being "Mr. I Never Measure" to understanding the importance of portions in his cooking and in the food he prepares for me.
And we have both seen the benefits. As of last Friday, we had together lost over 147 pounds (58.8 pounds for the Nerd, and 88.4 pounds for me). 200 pounds has come and gone and the Nerd is within a whisper of the 185 pound target that he once thought he would never see again, while I am well on my way to hitting 100 pounds lost. We have both gone down several clothing sizes and have lost dozens of inches as well.
One of the unexpected side benefits is that we have rediscovered meals together. The Nerd really enjoys cooking his Jamie Oliver meals, and we each enjoy eating them together and sharing some "couple time" over the meal. It's just not the same when you're shoveling down take-out food.
I realize that our weight loss has not been the sole result of the Nerd and I eating meals from Jamie Oliver's cookbook. It's only one piece in the overall lifestyle change that we have undergone and are continuing to undergo. But the food is sure a major piece of the whole plan, and without managing the food, none of the other stuff would have been as simple or effective for us.
I also have to say that we have been personally responsible in a minor book sales boom for the Meals in Minutes cookbook amongst our family and friends who have each seen how fantastic we are looking and feeling and who want a piece of that action.
So from the bottom of my heart I say "Thank you, Jamie Oliver. You have helped us change our lifestyles and become happier, healthier people". The fact that we eat like kings is a nice side benefit.
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Sunday, 13 January 2013
Monday, 8 October 2012
Review: Jamie Oliver's Super Quick Hash (from the Meals in Minutes Cookbook)
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| Photo from Jaime Oliver, Meals in Minutes |
http://www.lifestylefood.com.au/recipes/16481/superfast-beef-hash-jacket-potatoes-goddess-salad-lovely-butter-beans-and-bacon
It is well known that the Nerd spoils me with his cooking. Since he first watched Jamie Oliver's Meals in Minutes television program, the Nerd has been besotted with cooking healthy, the Jamie Oliver way. And I have been the happy beneficiary of his efforts. Jamie Oliver makes many delicious meals, and healthy ones, at that. Not only are they generally balanced meals, they are good in terms of calories and carbs too, which makes sticking to a healthy eating plan simple to do.
Far and away the Nerd's favourite cookbook in recent months has been Jamie Oliver's Meals in Minutes, the book that complements the Meals in Minutes television show. Those of you who know what I eat will know that 80% of my prepared meals come from this cookbook. And I'm ok with this.
Why? Because the food is delicious, that's why. Tonight's meal was a case in point. This evening the Nerd prepared Jamie Oliver's Super Quick Beef Hash with Baked Potatoes, Butter Beans & Bacon, and Goddess Salad. I give this meal 5 full bellies out of 5, and 2 enthusiastic thumbs up.
The nice thing about the concept behind Oliver's Meals in Minutes is that each set of recipes presents an entire meal. No longer do you have to hunt and peck for a main, a vegetable and a starch to make a meal. With Meals in Minutes, all of the work to create a tasty and healthy meal is done for you. Even better, the cooking instructions (in the book) are staged so that you can prep the meal in the natural order in which things need to happen - - no more guessing when to put on the potatoes and when to start the beef cooking.
Some people have complained that the cookbook is an over-promise - - Oliver says that the meals can be prepared from start to finish in 30 minutes. Those who cannot replicate this stunningly low prep time complain that the book is inherently flawed. I choose to look at the 30 minute promise as mere puffery, where "30 minutes" = "a comparatively short amount of time" in the real world. The Nerd has made many of the meals out of the Meals in Minutes book, and while he has never managed to make a single one in 30 minutes, none of the meals have taken an hour, and most can be made in 40 - 45 minutes or so. To me, that's still mighty fast, considering that this represents the total time from beginning of prep to food on the table, and considering the fact that the Nerd is no professional chef.
Tonight's meal delightfully satisfying. The Goddess Salad was fresh and light, and the dressing with the lettuce and avocado made a wonderful pairing - creamy and delicious. We cheated here, and ate the entire salad between the two of us (rather than saving any for leftovers). Our excuse was that the avocado would go brown, but really, we just didn't want to stop eating it. No matter, it was low in calories but high in deliciousness, so we regret nothing. The baked potatoes were, well, baked potatoes. As such, they were filling and satisfying. The Butter Beans and Bacon were rich and almost irresistible. The bacon added a subtle smoky richness that complemented the butter beans in a wonderful way. Finally, the Beef Hash had an intriguing sweetness from the Worcestershire sauce. The hash had a delightful layered flavour that went well with the other dishes and also stood on its own. We both plowed through this meal with gusto, and I would happily have this meal again, any time.
Yes, it is a common feature of Oliver's meals that they are dish-intensive, and the Nerd once again used almost every pot and pan in the house, but it was well worth it. Besides, we rationalized the massive stack of washing up as an acceptable trade off for 4 dishes, especially when each dish was so satisfying.
Both the Nerd and I were full after this meal, and so we had no temptation to eat more than a single serving as sometimes happens. Tonight we were very satisfied with the portions, and quite content to put the remaining portions into storage containers for leftovers. And given that the ingredients were all fairly inexpensive, the value for money for this meal was excellent.
In terms of ease of prep, this was apparently a nice straightforward meal to prepare, requiring no advanced techniques. It was so easy to make that I could probably have made it, if the Nerd would ever let me into my own kitchen.
Estimated nutritionals: Calories Carbs Fat Protein
| Butter Beans and Bacon, 1 serving | 129 | 16g | 3g | 8g | |
| Baked Potatoes, 1 potato | 178 | 38g | 1g | 5g | |
| Super Fast Beef Hash, 1 serving | 247 | 11g | 12g | 25g | |
| Goddess Salad, 2 servings | 185 | 13g | 15g | 4g |
Saturday, 4 August 2012
A delightful surprise - Zucchini Pizza
In his exploration of low carb alternatives for foods we love, the Nerd discovered a recipe for a pizza made using zucchini as a crust. This recipe uses no flour or even 'dough' in the traditional sense, so it is low in carbs (ridiculously low compared to traditional pizza).
We made the zucchini pizza for dinner Saturday evening, and I have to tell you that the pizza was better than we expected. The crust is not robust enough to pick up and eat with your hands, and of course it is not starchy like your typical flour-based pizza dough, but it is tasty and holds toppings well. This recipe also has the benefit of being low in carbs, which is good for us pre-diabetic people, or for people who just want to follow a low-carb diet.
Here's the recipe we discovered:
Zucchini Pizza
Crust
Large raw zucchini, peeled and shredded (between 1.5-2 cups)
2 eggs
2 cups shredded mozzarella cheese
Preheat oven to 450 degrees.
Grease cookie sheet. [Note: we greased parchment paper placed on top of a pizza stone]
Peel and shred a large zucchini. Add the egg and cheese, and mix well using your hands. Spread the dough onto the pan/stone evenly (watch the middle of the crust—it can be too thick) and bake for 15-30 minutes, or until the crust is cooked. Let cool. Makes a large crust (14")
Topping
Layer:
Pizza sauce mixed with salsa to taste
Seasoned ground beef
Shredded cheddar, mozzarella and/or colby jack
Chopped tomato
Red onion
Bake at 450 degrees for about 15 minutes.
I was very surprised to discover that I did not taste the zucchini - - all that you could taste is the toppings. Right at the perimeter of the pizza, at the edge which was not covered with toppings, it tasted a bit like an omelet (due to the egg content). All in all, it did not taste as bad as a healthy pizza should taste, and it tasted a whole lot better than Pizza Pizza's gluten free pizza.
I would gladly make this recipe again. The cheese makes it somewhat calorific, but the carbs are very low, so it's very easy to work into a menu plan.
We made the zucchini pizza for dinner Saturday evening, and I have to tell you that the pizza was better than we expected. The crust is not robust enough to pick up and eat with your hands, and of course it is not starchy like your typical flour-based pizza dough, but it is tasty and holds toppings well. This recipe also has the benefit of being low in carbs, which is good for us pre-diabetic people, or for people who just want to follow a low-carb diet.
Here's the recipe we discovered:
Zucchini Pizza
Crust
Large raw zucchini, peeled and shredded (between 1.5-2 cups)
2 eggs
2 cups shredded mozzarella cheese
Preheat oven to 450 degrees.
Grease cookie sheet. [Note: we greased parchment paper placed on top of a pizza stone]
Peel and shred a large zucchini. Add the egg and cheese, and mix well using your hands. Spread the dough onto the pan/stone evenly (watch the middle of the crust—it can be too thick) and bake for 15-30 minutes, or until the crust is cooked. Let cool. Makes a large crust (14")
Topping
Layer:
Pizza sauce mixed with salsa to taste
Seasoned ground beef
Shredded cheddar, mozzarella and/or colby jack
Chopped tomato
Red onion
Bake at 450 degrees for about 15 minutes.
I was very surprised to discover that I did not taste the zucchini - - all that you could taste is the toppings. Right at the perimeter of the pizza, at the edge which was not covered with toppings, it tasted a bit like an omelet (due to the egg content). All in all, it did not taste as bad as a healthy pizza should taste, and it tasted a whole lot better than Pizza Pizza's gluten free pizza.
I would gladly make this recipe again. The cheese makes it somewhat calorific, but the carbs are very low, so it's very easy to work into a menu plan.
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